At Hutch and Harris we strive to create a place with something for everyone. Head Chef Lucas McGill and Owner Greg Richardson have created a menu that represents flavors from around the world, as well as adding new twists to some southern classics. No matter what you are planning, from wedding rehearsal dinners, to business meetings, or joining a few friends for Sunday Brunch, we've got you covered. With our newly renovated space SideBar we also offer specialty cocktails, 16 craft beers on tap, live music and large party event spaces. But don't take our word for it, come see for yourself!