Established in 2000, by Joe and Molly Curran, whose hands-on approach has set 1703 Restaurant & Catering apart and endeared it to regular patrons. 1703 specializes in creative cuisine, using seasonal ingredients to influence our daily menus. Chef de Cuisine Curtis Hackaday has received many well-deserved accolades for his artistry and taste.


Sample our daily menus, cocktails and award-winning wine list. Reservations are highly recommended.