Search Results
1661 Results
Long-running chain serving signature rectangular pizzas, plus sub sandwiches & pasta dishes.
Barberitos Kernersville offers farm-fresh burritos, tacos, quesadillas, salads and more in a casual, family-friendly atmosphere. Choose one of our popular specialty items or create your own favorite from one of more than 30 toppings.
China Kitchen serves delicious food every day using fresh, locally sourced ingredients. We pride ourselves in our cooking experience and fresh products.
North Carolina home cooking that is just like being at your Grandmothers. Everything prepared and served with love and a smile.
Craft Cocktail Room, with well-rounded beer and whiskey selection attached to The Ramkat that’s open to the public. Outside food & dogs are always welcomed.
Wutyasay has been feeding the Piedmont since 2016. Our philosophy is simple: don't just feed people's hunger, feed their SOUL and good food does that! Our food truck only serves high quality meals made with care, attention, and detail.
North Carolina's premier hot dog vendor. 100% beef hot dogs paired with top shelf quality homemade toppings and condiments.
Baking is our passion, as it was our mothers and grandmothers before us. Their recipes have been sources of inspiration for each of us. We invite you to try a taste of the past from Get It To Go.
Cherries Two Go is the to-go version of Cherries Cafe. We sell frozen Chicken Pies and other casseroles for you to take home, bake and enjoy. Our food is scratch made with the best ingredients.
Let Salem Kitchen bring an innovative experience to your next event. Our mission is to help you create the finest event possible with amazing food, a fabulous presentation and superb customer service.
Planning a party or important event? We can cater any event big or small. Contact us for a free personal consultation.
Catering by Simple Elegance, every customer is unique! We are passionate about culinary excellence and exemplary service. Our range of services varies from full service events to simple delivery or pick up orders.
Steeped in a lifetime of Southwestern spice and formally trained in Paris, France – Holly first entered the catering scene in Winston-Salem when she founded the popular Everyday Gourmet Cooking School over a decade ago.